Sizzling and spicy bell pepper, onion and mushroom strips make this Vegan Fajitas truly rewarding. I guarantee you that you will not miss any beef or chicken. It is loaded with salsa, guacamole, black beans, and sour cream. Quick to make, even quicker to disappear.
Thai peanut curry is the perfect make-ahead meal for times when you need a nutritious lunch to take with you. Plus this easy Thai curry recipe is the perfect meal when you are craving Thai takeout for dinner since you can whip it up in less time than it would take to go pick up your takeaway order.
Perfect for a busy weeknight meal, this Instant Pot Goulash is one-pot, delicious, hearty, Vegan and its perfect recipe to satisfy the whole family! It gets ready under 20 minutes which is faster and better than the take out option!
Fesenjan (Koresht Fesenjoon) is a delicious traditional Persian stew. Ground walnuts form the basis of the sauce, which is fragrant with cinnamon and pomegranate molasses. This easy vegan version is served with roasted cauliflower. Ready in just 25 minutes.
Kale Sesame Noodles are easy Asian noodles made with fresh kale, onions, shaved Brussels sprouts, and lemon tahini sauce. Meal prep this vegan pasta dish and enjoy as cold sesame noodles during summer or warm comfort food during cooler months.
Stir Fry Vegetables with Black Bean Sauce is a copycat of my favorite Chinese takeout. Fresh, everyday vegetables are sauteed over high heat, then simmered in Chinese black bean sauce. This stir fry veggie recipe includes meal prep instructions to enjoy it for lunch or dinner on busy days.
This hearty and super simple chili will be your next favorite go-to! Using only convenient staple foods, this meatless meal is whipped up in just 10 minutes and very nutrient-dense. It's the best easy vegan chili sin carne, protein-rich and perfect for meal prep!
Instant Pot Vegan Split Pea Soup. How to make a delicious plant based split pea soup in your electric pressure cooker.You don’t have to be a vegetarian, vegan or plant based follower to enjoy a bowl of instant pot yellow split pea soup. It is one of those delicious veggie loaded instant pot soups that we should all enjoy.
A little spicy, quick and full of veggies, this Spicy Vegan Peanut Pasta Salad is a delicious way to use up leftover spaghetti noodles. It's fast and easy to make and is perfect for dinner, lunch boxes and potlucks!
Instant Pot Vegetable Korma / Kurma – A Delectable, Vegan, Royal, Creamy, Perfect for Meatless Monday meal, Indian vegetarian recipe. This Instant Pot Vegetable Korma will make you feel like you are eating at an authentic Indian restaurant.
Our easy creamy vegan pesto pasta is low in fat and completely oil free! By using white bean pesto and vegetables along with a whole grain pasta, this dish is very high in fiber and nutrients. An easy and comforting dinner that's perfect for meal prep and can also be eaten cold!
Healthy & easy vegan one pot pasta marinara made with whole food plant-based ingredients. This oil-free Italian comfort dish is prepared in just 20 minutes total, using the Instant Pot. A real family favorite and great way to eat more vegetables!
This vegan shepherd’s pie is packed with plant-based protein and incredible flavors! It’s so easy to make, and ready in under an hour. Serve this for special occasions, a wintery dinner, or pack it for lunch. Great for meal prep, and suitable for freezing.
Adzuki beans are not just for sweet Asian-inspired treats! Instant Pot Adzuki Bean Soup with Miso, Winter Squash, and Kale combines nutrient-rich adzuki beans with a Japanese-style miso broth and hearty fiber-rich vegetables in a soul-warming vegan and gluten free soup…
These Vegan Nachos happen in our kitchen VERY regularly–I’m talking at least every other every couple of weeks! They are so delicious, it’s hard to believe that they don’t have all the artery-clogging fat and cholesterol that the traditional ones have.
Warm Indian spices give farm-fresh vegetables an exotic flavor in this quick and healthy dish! Curried Okra and Eggplant incorporates approachable Indian curry cooking methods with farm-fresh veggies and protein and fiber rich chick peas for a healthy vegetarian meal served with rice...
These easy Stuffed Bell Peppers are gluten free, vegan, and can be made with rice or quinoa. These delicious, meatless stuffed peppers are also super versatile so you can add all of your favorite Mexican ingredients!
Sloppy Joe Casserole with Cornbread Crust – Saucy, sloppy beans and veggies covered in a hearty cornbread crust. It’s one of those down-home comfort food meals that make you feel all warm and cozy inside. You’ll want to lick your plate clean!