Vegan Dinner Recipes

Vegan Penne alla Vodka is the perfect dinner meal. No one will even know there's no cream in it.

Sizzling and spicy bell pepper, onion and mushroom strips make this Vegan Fajitas truly rewarding. I guarantee you that you will not miss any beef or chicken. It is loaded with salsa, guacamole, black beans, and sour cream. Quick to make, even quicker to disappear.

Thai peanut curry is the perfect make-ahead meal for times when you need a nutritious lunch to take with you. Plus this easy Thai curry recipe is the perfect meal when you are craving Thai takeout for dinner since you can whip it up in less time than it would take to go pick up your takeaway order.

Here’s a quick and easy Vegan Coconut Lentil Curry recipe that I think you’re really going to love. Serve it with rice or flatbread for a delicious meal. This recipe is gluten-free and dairy-free

This Instant Pot bean soup is just the perfect one-pot “dump recipe” for those days when you’re really busy and don’t feel like cooking, but still want to eat something comforting and nutritious

A comforting classic, this vegan version of homemade mac and cheese tastes just like mama used to make, minus the milk and cheese!

Perfect for a busy weeknight meal, this Instant Pot Goulash is one-pot, delicious, hearty, Vegan and its perfect recipe to satisfy the whole family! It gets ready under 20 minutes which is faster and better than the take out option!

You might want to double this vegan General Tso Tofu recipe! If you’ve ever wanted to make your favorite takeout-style General Tso Tofu at home, look no further.

This mushroom goulash is very filling and comforting. It can be served over healthy grains such as buckwheat or quinoa as well as with roasted vegetables. It also tastes great as a pasta sauce

Fesenjan (Koresht Fesenjoon) is a delicious traditional Persian stew. Ground walnuts form the basis of the sauce, which is fragrant with cinnamon and pomegranate molasses. This easy vegan version is served with roasted cauliflower. Ready in just 25 minutes.

This sesame zucchini noodle salad is perfect for nights when it's too hot to cook, or if you’re just craving something light and healthy.

Indian spin on a traditional Chinese Style fried rice. This popular street food from India is quick and easy to make and is a great way of using up left over rice. Its Vegan Too!

Kale Sesame Noodles are easy Asian noodles made with fresh kale, onions, shaved Brussels sprouts, and lemon tahini sauce. Meal prep this vegan pasta dish and enjoy as cold sesame noodles during summer or warm comfort food during cooler months.

Stir Fry Vegetables with Black Bean Sauce is a copycat of my favorite Chinese takeout. Fresh, everyday vegetables are sauteed over high heat, then simmered in Chinese black bean sauce. This stir fry veggie recipe includes meal prep instructions to enjoy it for lunch or dinner on busy days.

This Instant Pot Vegan Mushroom Stroganoff Recipe is quick, easy, comforting, hearty, savory, creamy, delicious, and perfect for weeknight Dinner.

This hearty and super simple chili will be your next favorite go-to! Using only convenient staple foods, this meatless meal is whipped up in just 10 minutes and very nutrient-dense. It's the best easy vegan chili sin carne, protein-rich and perfect for meal prep!

This zero point per serving vegan 🌱 taco 🌮 soup 🥣 is sooo perfect for your kids!! Get the delicious deets here:

Garlic, ginger, and lime marinade makes this tofu shine. Air fry or cook in a skillet, then enjoy with a veggie packed quinoa stir fry for a satisfying meatless meal.

A little spicy, quick and full of veggies, this Spicy Vegan Peanut Pasta Salad is a delicious way to use up leftover spaghetti noodles. It's fast and easy to make and is perfect for dinner, lunch boxes and potlucks!

Chickpea and potato curry or chana aloo masala is a healthy vegan curry typically served over rice. It’s a family-friendly recipe, so easy to make, and ready in under half an hour!

Pressure Cooker Kung Pao Chickpeas have fast become our favorite weeknight meal! It’s on the table in under 15 minutes and bursting with flavor and spice!

Instant Pot Vegetable Korma / Kurma – A Delectable, Vegan, Royal, Creamy, Perfect for Meatless Monday meal, Indian vegetarian recipe. This Instant Pot Vegetable Korma will make you feel like you are eating at an authentic Indian restaurant.

Vegan crispy duck? Oh yes! Seasoned roasted cauliflower makes an easy and delicious meat substitution. I’ve then added easy homemade pancakes and plum sauce.

Our easy creamy vegan pesto pasta is low in fat and completely oil free! By using white bean pesto and vegetables along with a whole grain pasta, this dish is very high in fiber and nutrients. An easy and comforting dinner that's perfect for meal prep and can also be eaten cold!

Healthy & easy vegan one pot pasta marinara made with whole food plant-based ingredients. This oil-free Italian comfort dish is prepared in just 20 minutes total, using the Instant Pot. A real family favorite and great way to eat more vegetables!

Vegan chickpea fajitas with mushrooms, onions, and bell peppers. Seasoned with homemade fajitas seasoning, this healthy sheet pan meal will become your go-to dinner on busy days!

This vegan shepherd’s pie is packed with plant-based protein and incredible flavors! It’s so easy to make, and ready in under an hour. Serve this for special occasions, a wintery dinner, or pack it for lunch. Great for meal prep, and suitable for freezing.

This lemony lentil & kale stew is full of tons of veggies and protein, and packed with bright lemon flavor!

These easy Air Fryer Vegetable Kabobs are perfect when paired a salad make a quick and healthy lunch or weeknight dinner

This delicious vegan power bowl with lemon tahini dressing makes the perfect wholesome plant-based meal. It’s loaded with green peas, roasted sweet potatoes, radishes, and avocado.

Delicious fresh flavors are combined to make this classic dish with a twist - it is gluten-free and vegan, and packed full of healthy nutrients and protein.

This Roasted Eggplant dip is full of veggies and flavor. Great in a sandwich or on pita or crackers. It is totally delicious.

These Vegan Nachos happen in our kitchen VERY regularly–I’m talking at least every other every couple of weeks! They are so delicious, it’s hard to believe that they don’t have all the artery-clogging fat and cholesterol that the traditional ones have.

When we are going to a family gathering and need to take a dish or two, this home-style vegan meatloaf is always my first go-to. During the holidays, you can bet it will be on the menu.