This beautifully decadent chocolate cake recipe is not only amazingly delicious, but it also happens to be vegan and completely sugar-free (with unrefined sugar option also available). It’s perfect for birthdays, parties, and holidays!
This Instant Pot Tapioca Pudding recipe is a complete game changer. It’s naturally sweetened with no refined sugar. It does not require continuous stirring and avoids sticky bottom pots and it cooks in just 10mins with only 5 ingredients. It’s portion controlled, vegan, gluten-free and paleo. Need we say anything more, this is a must try!
Hands down, this Vegan Banana Cake + Cinnamon Browned Butter Buttercream is the best you’ll ever have! Not only is it completely moist + fluffy, but it’s rich in flavor and comes loaded with banana + nut flavors + warm spices, that when paired with this airy vegan browned butter-cinnamon infused buttercream, it’s absolutely irresistible.
This easy Blueberry Crisp recipe is a skillet-baked fruit crisp filled with blueberries, sweetened with maple syrup and coconut sugar and finished with a crispy, oat topping. It’s naturally vegan, gluten-free, and crazy easy to make!
If you’re looking for a delicious, decadent dessert that is simple to make this Vegan Chocolate Mousse with Coconut Whipped Cream is for you. Don’t let the fact that it’s vegan fool you into thinking it’s not a rich, creamy, dessert, because it is and oh so much more.
Decadent maple syrup and sweet dates combine to make a smooth and creamy filling for these Paleo Pecan Pie Bars. Add some nutty chopped pecans, and a delicious almond flour shortbread crust – it’s a match made in heaven!
Homemade Classic Tapioca pudding is fabulously creamy custard like dessert with the perfect texture and sweetness. With just 5 ingredients and easy instructions you will want to make this old time favorite dessert over and over!