These cheesecake fat bombs are super delicious. In this recipe, I’ll show you how to create a fat bomb that is actually enjoyable to eat and doesn‘t just taste like butter or coconut.
These Fat Bombs are and easy to make, keto-friendly and a no-bake treat made with just 6 ingredients.
Super rich and tasty they are the perfect afternoon pick-me-up or quick and satisfying dessert.
what are fat bombs used for
A fat bomb is a high-energy snack, treat, or dessert. The appeal to fat bombs is varying. Some keto dieters use fat bombs as a way to curb sweet cravings, or for a fat-dense snack.
However you do not need to be on a keto diet to enjoy these tasty treats.
Ingredients for keto chocolate cheesecake fat bombs
– 8 ounce block of full fat cream cheese
– 8 tablespoons of heavy cream
– 2 tablespoons of Swerve Granular sugar
– 1 stick of butter (4 ounces)
– 1 tablespoon of vanilla
** 1 tablespoon Lily‘s baking chips, chopped finely to make slivers and dust!
how to make keto chocolate cheesecake fat bombs
– Line a sheet pan with parchment paper.
** Add all ingredients except the chocolate shavings to a mixing bowl.
– Combine with hand mixer until all ingredients are mixed well.?
– Using a small ice cream scoop, make 24 cheesecake fat bombs and place them on your parchment lined pan.?
** Sprinkle your chocolate shavings and dust over them and then freeze for at least 30 minutes.?
** Once done, put in a container and you can either keep them frozen or put them in the fridge. They will retain their firmness.
chocolate cheesecake fat bombs
Ingredients
- 8 ounce block of full fat cream cheese
- 8 tablespoons of heavy cream?
- 2 tablespoons of Swerve Granular sugar?
- 1 stick of butter (4 ounces)
- 1 tablespoon of vanilla?
- 1 tablespoon Lily?s baking chips, chopped finely to make slivers and dust?
Instructions
- Line a sheet pan with parchment paper.?
- Add all ingredients except the chocolate shavings to a mixing bowl and combine with
hand mixer until all ingredients are mixed well.? - Using a small ice cream scoop, make 24 cheesecake fat bombs and place them on your
parchment lined pan.? - Sprinkle your chocolate shavings and dust over them and then freeze for at least 30
minutes.? - Once done, put in a container and you can either keep them frozen or put them in the
fridge. They will retain their firmness.