Keto dessert- Chocolate Cheesecake Fat Bombs

These cheesecake fat bombs are a super delicious Keto dessert. In this recipe, I’ll show you how to create a fat bomb that is actually enjoyable to eat and doesn‘t just taste like butter or coconut. 

These Fat Bombs are and easy to make, keto-friendly and a no-bake treat made with just 6 ingredients.

Super rich and tasty they are the perfect afternoon pick-me-up or quick and satisfying Keto dessert.

what are fat bombs used for

A fat bomb is a high-energy snack, treat, or dessert. The appeal to fat bombs is varying. Some keto dieters use fat bombs to satisfy a sugar craving, or for a fat-dense snack.

However, you do not need to be on a keto diet to enjoy this Keto dessert.

Don’t like the sound of this recipe? Take a look at some of our other Keto dessert recipes here

Ingredients for keto chocolate cheesecake fat bombs

–   8 ounce block of full fat cream cheese 

–  8 tablespoons of heavy cream 

–  2 tablespoons of Swerve Granular sugar

–  1 stick of butter (4 ounces)

–  1 tablespoon of vanilla 

** 1 tablespoon Lily‘s baking chips, chopped finely to make slivers and dust!

how to make keto chocolate cheesecake fat bombs

–  Line a sheet pan with parchment paper. 

** Add all ingredients except the chocolate shavings to a mixing bowl.

– Combine with hand mixer until all ingredients are mixed well.

– Using a small ice cream scoop, make 24 cheesecake fat bombs and place them on your parchment lined pan.

** Sprinkle your chocolate shavings and dust over them and then freeze for at least 30 minutes.

** Once done, put in a container and you can either keep them frozen or put them in the fridge. They will retain their firmness.

Yield: 24

chocolate cheesecake fat bombs

Print

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 8 ounce block of full fat cream cheese
• 8 tablespoons of heavy cream?
• 2 tablespoons of Swerve Granular sugar?
• 1 stick of butter (4 ounces)
• 1 tablespoon of vanilla?
• 1 tablespoon Lily?s baking chips, chopped finely to make slivers and dust?

Instructions

1. Line a sheet pan with parchment paper.?
2. Add all ingredients except the chocolate shavings to a mixing bowl and combine with
   hand mixer until all ingredients are mixed well.?
3. Using a small ice cream scoop, make 24 cheesecake fat bombs and place them on your
   parchment lined pan.?
4. Sprinkle your chocolate shavings and dust over them and then freeze for at least 30
   minutes.?
5. Once done, put in a container and you can either keep them frozen or put them in the
   fridge. They will retain their firmness.