Keto Chocolate Cheesecake Fat Bombs

These cheesecake fat bombs are super delicious. In this recipe, I’ll show you how to create a fat bomb that is actually enjoyable to eat and doesnt just taste like butter or coconut

These Fat Bombs are and easy to make, keto-friendly and a no-bake treat made with just 6 ingredients.

Super rich and tasty they are the perfect afternoon pick-me-up or quick and satisfying dessert.

what are fat bombs used for

A fat bomb is a high-energy snack, treat, or dessert. The appeal to fat bombs is varying. Some keto dieters use fat bombs as a way to curb sweet cravings, or for a fat-dense snack.

However you do not need to be on a keto diet to enjoy these tasty treats.

Ingredients for keto chocolate cheesecake fat bombs

–   8 ounce block of full fat cream cheese 

–  8 tablespoons of heavy cream 

–  2 tablespoons of Swerve Granular sugar 

–  1 stick of butter (4 ounces)

–  1 tablespoon of vanilla 

** 1 tablespoon Lilys baking chips, chopped finely to make slivers and dust!

how to make keto chocolate cheesecake fat bombs

–  Line a sheet pan with parchment paper. 

** Add all ingredients except the chocolate shavings to a mixing bowl.

– Combine with hand mixer until all ingredients are mixed well.?

– Using a small ice cream scoop, make 24 cheesecake fat bombs and place them on your parchment lined pan.?

** Sprinkle your chocolate shavings and dust over them and then freeze for at least 30 minutes.?

** Once done, put in a container and you can either keep them frozen or put them in the fridge. They will retain their firmness.

Yield: 24

chocolate cheesecake fat bombs

chocolate cheesecake fat bombs
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 8 ounce block of full fat cream cheese
  • 8 tablespoons of heavy cream?
  • 2 tablespoons of Swerve Granular sugar?
  • 1 stick of butter (4 ounces)
  • 1 tablespoon of vanilla?
  • 1 tablespoon Lily?s baking chips, chopped finely to make slivers and dust?

Instructions

  1. Line a sheet pan with parchment paper.?
  2. Add all ingredients except the chocolate shavings to a mixing bowl and combine with
    hand mixer until all ingredients are mixed well.?
  3. Using a small ice cream scoop, make 24 cheesecake fat bombs and place them on your
    parchment lined pan.?
  4. Sprinkle your chocolate shavings and dust over them and then freeze for at least 30
    minutes.?
  5. Once done, put in a container and you can either keep them frozen or put them in the
    fridge. They will retain their firmness.

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