Keto Chocolate Cheesecake Fat Bombs

These cheesecake fat bombs are super delicious. In this recipe, I’ll show you how to create a fat bomb that is actually enjoyable to eat and doesn‘t just taste like butter or coconut. 

These Fat Bombs are and easy to make, keto-friendly and a no-bake treat made with just 6 ingredients.

Super rich and tasty they are the perfect afternoon pick-me-up or quick and satisfying dessert.

what are fat bombs used for

A fat bomb is a high-energy snack, treat, or dessert. The appeal to fat bombs is varying. Some keto dieters use fat bombs as a way to curb sweet cravings, or for a fat-dense snack.

However you do not need to be on a keto diet to enjoy these tasty treats.

Ingredients for keto chocolate cheesecake fat bombs

–   8 ounce block of full fat cream cheese 

–  8 tablespoons of heavy cream 

–  2 tablespoons of Swerve Granular sugar 

–  1 stick of butter (4 ounces)

–  1 tablespoon of vanilla 

** 1 tablespoon Lily‘s baking chips, chopped finely to make slivers and dust!

how to make keto chocolate cheesecake fat bombs

–  Line a sheet pan with parchment paper. 

** Add all ingredients except the chocolate shavings to a mixing bowl.

– Combine with hand mixer until all ingredients are mixed well.?

– Using a small ice cream scoop, make 24 cheesecake fat bombs and place them on your parchment lined pan.?

** Sprinkle your chocolate shavings and dust over them and then freeze for at least 30 minutes.?

** Once done, put in a container and you can either keep them frozen or put them in the fridge. They will retain their firmness.