Asian Vegan Recipes

Vegan crispy duck? Oh yes! Seasoned roasted cauliflower makes an easy and delicious meat substitution. I’ve then added easy homemade pancakes and plum sauce. This is a delicious vegan homemade version of the classic Chinese takeout dish.

Mushroom Bhaji is an Indian mushroom curry crammed with warming spices. Best served with rice as a side dish or as a main meal.

This Lemongrass Ginger Mushroom Soup with Soba Noodles and Baby Bok Choy will warm your soul and fill your belly without feeling heavy. It’s ready in under 30 minutes!

This pan-fried Asian Tofu with Spicy Garlic Sauce is quick, easy and packed with flavour! It’s a great midweek vegan dinner with a tasty Chinese sauce that’s sweet, spicy, salty and savoury. Ready in just 30 minutes.

A smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut.

This easy weeknight Curried Chickpeas and Kale recipe is bursting with flavor and nutrition. Tasty enough for a light lunch or dinner, or serve over rice or couscous for a more filling meal.

This easy Instant Pot Thai peanut curry is the perfect make-ahead meal for times when you need a nutritious lunch to take with you. Plus this easy Thai curry recipe is the perfect meal when you are craving Thai takeout for dinner since you can whip it up in less time than it would take to go pick up your takeaway order

This vegan palak paneer blends the sweet taste of spinach with invigorating ginger, garlic, and spices. To make it vegan, paneer cheese is replaced with tofu. Making it is a snap when you use the Instant Pot!

This is a delicious Thai red curry made with assorted vegetables including mushrooms. Gluten-free and vegan recipe.

These Szechuan Green Beans only use a few ingredients and make the perfect quick and healthy side dish. Perfect side to pair with your favorite Chinese meal.

Start your dinner party with these deep fried spicy bites. Mushroom Pakora comprises mushrooms, onion, gram flour and spices. Best served with a cooling dipping sauce.

Love a good curry? Try this rich and creamy chickpea curry. It has a great depth of flavors and it's surprisingly ready in only 10 minutes. Perfect for meal prep!

This recipe includes several delicious options for vegan sushi rolls, including Nigiri, Maki, and Uramaki. With a little creativity, you can easily make colorful sushi at home that satisfies your craving

This easy vegan Thai inspired recipe is one the whole family will love! Simmered with savory spices, peanut butter, kale, and white beans, you’ll have this flavorful simple supper on the table in 30 minutes or less.

Vegan Orange Chicken! The best vegan take on Panda Express Orange Chicken! Crispy battered tofu baked in the oven and smothered in a delectable sweet and spicy orange sauce!

This Homemade Salted Edamame recipe tastes just like your favorite Japanese restaurant. This healthy recipe takes 15 minutes and requires 2 ingredients. Make it as a side dish or a snack!

10 MINUTE, EASY Vegetable Lo Mein! This simple recipe uses dry lo mein noodles and lots of vegetables to make a healthy dish that tastes just like your favorite Chinese restaurant!

This vegan stir fry wows with tangy sweet and sour sauce and delicious veggies. It’s a super easy & healthy week-night dish you can quickly cook up in the Instant Pot.

These Peanut Noodles are crazy good, slightly spicy and drenched in the best peanut sauce ever! and ready in 15 minutes!! This Thai inspired noodle dish makes an easy vegan meal or snack any day of the week. Delicious served hot or cold.

This Baked Sticky Orange Cauliflower + Quinoa recipe is a deliciously healthy option for the entire family. At first glance, these beauties truly remind you of classic orange chicken (and trust me, they taste just as good, if not better!), however, they aren’t!

Easy to make Asian marinated cucumbers! This healthy recipe is cooked in 10 minutes.

These Vegan Lettuce Wraps are fresh and crispy with an umami flavoured meaty, vegetable filling and a delicious and simple asian plum dipping sauce. Easy and healthy ingredients, ready in 20 minutes or less!

You might want to double this vegan General Tso Tofu recipe! If you’ve ever wanted to make your favorite takeout-style General Tso Tofu at home, look no further.

An easy, healthy, and deliciously creamy Vegan Ramen recipe made with a rich broth and gluten-free ramen noodles. This cozy vegetarian ramen bowl hits all the marks when it comes to true comfort food! Gluten-free & soy-free.

Spicy Sesame Udon Noodles are tossed in a flavorful sesame dressing, crisp slices of bell peppers, vibrant steamed broccoli and carrots. It’s an easy to make, vegetarian weeknight dinner recipe that is deliciously savory and satisfying.

Eggplant and chickpea curry is perfect for a mid-week dinner as it takes just 30 minutes to prepare. It’s so delicious when it’s served over basmati white rice and garnished with fresh parsley.

Are you looking for a no cook breakfast idea that is also healthy? Green tea latte overnight oatmeal is an easy vegan recipe that you can make ahead of time.

Bursting with vibrant Thai flavors, this is probably the easiest Vegan Pad Thai ever! Ready in less than 30min, naturally gluten-free and easy to customize with your favorite veggies.

A refreshing and sweet Indian mango lassi made vegan! All you need is 3 simple ingredients and a blender. Make this with your next homemade Indian inspired feast, or just have it as a guilt-free treat. 

Orange Cauliflower – Like take-out, but better. Roasted cauliflower in a sticky sweet orange sauce that’s loaded with diced peppers. Ready in less than 30 minutes!

Get a flavor-packed meal with this delicious peanut soba noodle dish! Packed with tons of great flavors (and colors) this vegan dish is perfect for anyone!

Thai Sweet Potato Curry – Drenched in a peanut butter red curry sauce, sweet potatoes never tasted better!

Soul warming, restaurant style Szechuan eggplant stir fried and coated in a finger licking spicy sauce.

 Packed with plant protein, easy to make, and so full of flavor!

A fragrantly spicy Balinese tempeh and potato curry, with a made from scratch curry paste (or traditional base gede).

Turkey Larb is a delicious, low carb appetizer or light dinner 

Crispy on the outside, soft and chewy on the inside, and absolutely packed with tangy, spicy, deliciousness, this is the BEST marinated crispy tofu recipe – and it’s so easy to make!

Make yourself these delicious garlic (vegan) butter mushrooms with kale and soba for the MOST flavorful addition to your week!

General Tso’s Tofu is quick and easy to make in either the oven or the air fryer, and you can pile on the broccoli, unlike when you order delivery.

Mango Salad is a quick summer salad with fresh mango, carrots, red bell pepper and red onions tossed in a creamy dressing and topped with crushed peanuts. Ready in 15 minutes!